Wholemeal Crackers | Recipe !new!

Drizzle in the olive oil. Use your fingertips to rub it into the flour until it resembles coarse breadcrumbs. This prevents gluten from developing too much, keeping crackers tender.

Preheat oven to 180°C (350°F) . Line two baking sheets with parchment paper. wholemeal crackers recipe

Brush very lightly with water and sprinkle with flaky sea salt (maldon or fleur de sel). Drizzle in the olive oil

Start with 80ml of cold water. Mix with a fork until a shaggy dough forms. Add the remaining water 1 teaspoon at a time until the dough just comes together in a ball. It should be firm, not sticky. Preheat oven to 180°C (350°F)

Bake for 12-18 minutes, rotating the tray halfway. The crackers are done when they are deep golden brown at the edges and feel firm to the touch. Note: Darker brown = nuttier flavor.