When most people think of "eating fish," salmon, tuna, and maybe tilapia come to mind. But the underwater world offers an astonishing diversity of flavors, textures, and nutritional profiles. Exploring more fish—both for the plate and for pure fascination—can transform your meals and deepen your appreciation for aquatic life.
This is the patreon page for Trebuchet podcast and website. We publish a beautiful printed magazine biannually and release an irregular podcast on contemporary art every month (or so).
Our website is updated every other day with new art news, art criticism and much more. Become a backer and join us in discovering new forms of art that raise the heart rate and electrify the mind.
