Healthy Graham Cracker Recipe !!top!! 🎉 📌

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling prevents the crackers from spreading and ensures they stay crisp.

In a large bowl, whisk together the whole wheat pastry flour, oat flour, coconut sugar, cinnamon, baking soda, and salt. healthy graham cracker recipe

It doesn’t have to be that way.

Once you make homemade graham crackers, you’ll never look at the red box the same way again. They take 20 minutes of active time and taste like something from an upscale bakery, except you made them. Form the dough into a disk, wrap it

Did you try this recipe with a gluten-free flour blend? Let us know in the comments below! Form the dough into a disk