As ordered (e.g., pureed, thickened liquids). Sit the client upright (90 degrees). Give small, slow bites. Never leave them alone.
Unexplained bruises, burns, fractures, cuts, or welts; client flinching when touched. 6. Nutrition & Hydration Common Question: A client has difficulty swallowing (dysphagia). How should you serve their meal? direct care worker competency test answers
Encourage them to keep coughing. Do not perform abdominal thrusts (Heimlich) unless they cannot cough, speak, or breathe. 4. Personal Care (ADLs) Common Question: When helping a client bathe, what temperature should the water be? As ordered (e
Report it immediately to your supervisor and/or state hotline. Do not confront the coworker alone. You are a mandated reporter. As ordered (e.g.